| Benefits Of Each Ingredient |
| Supports immune, cardiovascular, skin, cognitive, fat burning, and digestive health (97, 98).
Supports immune health via increased oxidant, free radical scavenging, and fueling neutrophilic (immune cell) activity in chemotaxis, phagocytosis, and microbial killing (97,98).
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| Supports immune function, cognitive health, cardiovascular health, and bone health (204,205,206,207,208)
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| Supports conversion of food into cellular energy, hair health, skin health, and cognitive function (213,214).
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| Supports optimal nerve function, muscle contractions, cardiovascular, bone health, and decreased anxiety (90,91).
Supports reduction systolic blood pressure, fasting glucose, triglycerides, and healthy HDL levels (90,91).
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| Supports immune function, skin health, cognitive function, and vision (172,173).
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| Supports enzymatic antioxidant reactions, increased bone mineral density, and blood sugar regulation (148,149).
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| Supports insulin function, reduced cholesterol, improved blood sugar regulation, and may lower cholesterol (218,219).
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| Supports reduced blood sugar, reduced inflammation, reduced thrombosis (clot production), reduced LDL cholesterol, and increased HDL cholesterol (237,238). reduces inflammation via reduction of oxides LDL (ox-LDL) which decreases the risk of developing insulin resistance (237,238). Combats thrombosis via reduced levels of intracellular adhesion molecules (237,238). Increases HDL cholesterol via increased lecithin-cholesterol acyltransferase activity (an enzyme associated with HDL production) (237,238).
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